Summertime means sun, heat and ... zucchini. Anyone who has a garden knows that it seems like you pick all the zucchini in the garden one evening and the next evening there's twenty more. My parent's refrigerator is full of zucchini, some the size of a baseball bat.
I didn't want to make your typical spiced zucchini bread, though I do love it. I wanted to disguise my zucchini a little bit more because after all, zucchini is a vegetable and as far as I'm concerned, veggies have no place in my desserts (this goes for fruit as well, though I do make some exceptions).
