I've noticed in the blogosphere that Monday is the day to post muffins. I guess there's some cutesy alliteration in Muffin Monday that makes this such a popular posting topic. So, here's my contribution. It's officially fall, so naturally pumpkin was the obvious pick for these muffins. I didn't want to make your run of a mill pumpkin muffin though. I wanted them to be a little bit more filling so I used a combination of whole wheat flour and all purpose flour. You might think that this would make the muffins healthy, but seeing as I then threw in toffee bits and cinnamon chips, that's not quite the case. Chopped pecans add a nice little crunch to these perfectly spiced and sweet muffins.
