A Guest Post by Maggie
This guest post comes to you from my friend Maggie. Maggie and I were roommates at Elizabethtown College. I had the privilege of being a bridesmaid in her beautiful wedding last year. We share a mutual love of baking and she has quite possibly the biggest sweet tooth of anyone I know. When I started the blog, I immediately went to Maggie and asked her if she would be interesting in writing some guest posts. Maggie and her husband Preston live in Lambertville, NJ. I love the idea of champagne cupcakes - they just sound so fun and festive to me. I've always wanted to make them but never seem to have any champagne left over around the house. My husband and I recently celebrated our first wedding anniversary and there was a left over bottle of champagne that needed to be put to use! This was the perfect time to make the cupcakes. Even better, it was peach champagne. I love all peach flavored things and wait all year for my mom's peach pie (she only uses fresh, local, peaches with a cookie crumb crust. It is absolutely amazing). So I knew it was time for champagne cupcakes.
