Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts

Tuesday, May 29, 2012

Cinnamon Toast Crunch Cupcakes


When I first found out about Pinterest last summer, I immediately told my friend Tori about it. Tori, being against most forms of social media including Facebook, decided to check it out but refused to make an account. Instead of pinning her finds, she does it the old fashioned way - with a bookmark. Account or not, Tori is always on top of the latest Pinterest phenomenons. It was no surprise to me that when I asked her what to bring to her annual Memorial day weekend party, she requested these Cinnamon Toast Crunch Cupcakes.

Monday, February 13, 2012

Waldorf Astoria Red Velvet Cake with Pudding Frosting

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It's no secret that I have an obsession with all things red velvet. In fact, today I caught myself eyeing a "red velvet burrito" on a Mexican restaurant menu, desperately hoping that it was some sweet rolled up concoction oozing with cream cheese filling. Turns out it's really just a spicy red tortilla filled with the usual burrito ingredients. I think that qualifies as false advertising, but who am I to argue with a chain of restaurants?

I've never been to the Waldorf Astoria. Only two things come to my mind when I think of the swanky hotel; Blair Waldorf from Gossip Girl and that weird salad with apples and mayonnaise. I really can't vouch for how closely this cake resembles theirs. I do know that this cake is dense, yet moist with that slight hint of cocoa, which is exactly how any red velvet cake should be. The addition of this light and fluffy pudding frosting makes it a surprisingly light slice of cake. And even though it's light and fluffy, the frosting still has as slight hint of tang from the cream cheese which is why it pairs perfectly with red velvet.

Tuesday, November 15, 2011

Butterfluffer Cupcakes


Butterscotch + Marshmallow Fluff = Butterfluffer!

Last week I bought a huge jar of fluff to make s'mores bars for a friend's birthday. So on Saturday, when I was trying to come up with a creative cupcake flavor, I knew I just had to use the fluff. Then it hit me that I had been stock piling butterscotch pudding and butterscotch chips to make my favorite butterscotch maple cupcakes, and I thought, why not butterscotch and fluff?


Tuesday, October 25, 2011

Butter Pecan Cake


On Sunday afternoon, my family celebrated my Grandma's birthday over a home-cooked meal of stuffed chicken and all the trimmings. Not only was it my Grandma's birthday, but it also was my grandparent's 52nd wedding anniversary. Naturally, my grandparents celebrated their anniversary by buying a 60 inch 3D TV. I say naturally because my grandparents have always been up on the latest technology whether it be TVs or computers. My Granddad even bought me one of the first ever MP3 players way back when. It had enough memory to hold seven whole songs!
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