I finally took some time over the weekend to go through all of the recipes I've ripped out of Food Network Magazine, Cooking Light and Rachael Ray Magazine over the past three years. I probably have about 300 recipes but only 100 of them are filed in a binder. I'm sure I'll never get around to trying every recipe (or even filing the rest of the recipes), but you never know what kind of recipe an occasion or event will call for.
