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This guest post comes to you from my friend Maggie. Maggie and I were roommates at Elizabethtown College. I had the privilege of being a bridesmaid in her beautiful wedding last year. We share a mutual love of baking and she has quite possibly the biggest sweet tooth of anyone I know. When I started the blog, I immediately went to Maggie and asked her if she would be interesting in writing some guest posts. Maggie and her husband Preston live in Lambertville, NJ.
This guest post comes to you from my friend Maggie. Maggie and I were roommates at Elizabethtown College. I had the privilege of being a bridesmaid in her beautiful wedding last year. We share a mutual love of baking and she has quite possibly the biggest sweet tooth of anyone I know. When I started the blog, I immediately went to Maggie and asked her if she would be interesting in writing some guest posts. Maggie and her husband Preston live in Lambertville, NJ.
When Amber asked me to make something for her blog, with St. Patrick's Day right around the corner, my mind naturally wandered to wanting to make something green and seasonal. Preston and I have been doing a lot of cooking with beer lately and in particular, Guinness. I started off by making him a Guinness Chocolate Cheesecake for Valentine's Day, we then made Chicken and Risotto with Guinness and finally a beef stew with Guinness. At this point I'm a little Guinness'ed out, but I still wanted something celebrate St. Patrick's Day.
