So this is what my doughnut pan was meant for! Ooey, gooey, sprinkled and glazed (make that double glazed) doughnuts made from my favorite cake mix - funfetti!
This past Saturday, I visited my friend Amanda in her hometown of Emmaus, PA. Amanda and I were friends in college. We met our freshmen year and were both communications majors. Together, Amanda and I suffered through countless hours of elementary graphic design classes, senior seminar presentations and lectures by professors who assured us that our college degrees (worth $130k) would give us the upper-hand in the dwindling job market upon graduation. Now, three years later, Amanda and I get together every now and then to have a few drinks, reminisce about our college days, calculate our student loan debt and damn the professors who gave us false hope about our futures.
This time, we not only decided to drown our sorrows in wine but also eat our feelings in funfetti doughnuts courtesy of Cookies and Cups.
