I have a love hate relationship with hummus. If it's seasoned enough to hide the taste of the chick peas or creamy enough to make me forget that its made from chick peas, I love it. If it's truly just brown, mushed up chick peas, forget it. I've tried many popular brands of hummus and I've only found one or two that I really like.
This recipe was featured on Tasty Kitchen a few months ago. I love anything that involves feta and spinach so I knew I would have to give it a try. The one thing I modified from the original recipe was the tahini. I ommitted it for two reasons. One, I don't think I like tahini and two, it was $8 for a jar of it at my grocery store. I can find much better things to do with that $8, like putting it towards shoes or rent perhaps (if I'm feeling really responsible).
